 |
|
||||||||||||||||||||||||||||||||||||||
| Lunch Daily | ||
| From 11.30am to 3.00pm | ||
| Cheesy garlic pizza bread | V | 8.5 |
| Cornmeal cob loaf, with olive oil and balsamic | V | 8.5 |
| French fries and mayonnaise | V | 8.5 |
| Tandoori chicken breast salad, seasoned avocado, cherry tomato, cucumber and crisp pappadom | 19.0 | |
| Rocket beetroot, orange and fennel salad with deep fried goats cheese ravioli | V | 18.0 |
| House smoked Tasmanian salmon with toasted pumpkin seed bread, burrata mozzarella and fresh seasoned tomato | AV | 22.0 |
| Warm French lentil salad, chorizo sausage, semi dried tomatoes, flat parsley, feta, soft poached egg | G/F,AV | 19.0 |
| Caesar salad, cos
lettuce, croutons, bacon, parmesan, house made Caesar dressing |
AV | 18.0 |
- Add grilled chicken fillets, or house smoked salmonm
|
23.0 | |
| Open Wagyu steak sandwich (M.S. 7) rocket, fresh tomato, truffled boursin &, onion rings | 23.0 | |
| Aromatic prawn & calamari Laksa with rice noodle, crisp vegetables and “our garden herbs” | 22.5 | |
| Orecchiette pasta, Porcini mushroom, broccoli, chilli and shaved pecorino cheese | V | 23.0 |
| Marinated lamb medallions, preserved lemon pea & barley risotto, watercress salad | 26.0 | |
| Braised beef short rib, black vinegar sauce, sweet potato, aubergine puree | G/F | 27.5 |
| Confit duck leg, French style bean cassoulet, root vegetables, mustard fruits | G/F | 27.0 |
| Dukkah spiced pork loin, duck fat potatoes, stewed sweet peppers, baby herbs | G/F | 25.0 |
| Classic battered fish & chips, asian-slaw & homemade tartare sauce | 24.5 | |
| "Kids Nook" | ||
| Ham and cheese toasted sandwich | 8.5 | |
| Battered fish fillet with fries and watermelon | 8.5 | |
| Pasta with cheese and bacon sauce | AV | 8.5 |
AV=
available in Vegetarian, GF= gluten free V= vegetarian **To avoid delays, strictly one account per table** |
||
Winter
lunch menu - last updated 6/4/2012 |
||
|
| |
| |
| |
| |
|
||
